scrappylibrarian Posted April 9, 2009 Share Posted April 9, 2009 Happy Easter, Passover, and Spring! Anyone wish to guess what our recipe theme is this month? EGGS! Share with us a recipe based on eggs. If you have never participated in our recipe swap, it is a lot of fun! Create a 4x6 inch recipe card to post in our gallery. If you would like a collection of everyone's cards, please email me a high resolution (300 dpi) copy of your card to demarskda@yahoo.com. The deadline for your card submission is Friday, April 17. Due to the holidays, our Recipe Chat will be pushed back a week. We will meet in the chatroom at 9pm on Saturday, April 18. Please join April and me to share your recipes! Link to comment Share on other sites More sharing options...
angelaNussbaum Posted April 9, 2009 Share Posted April 9, 2009 Can someone who has the perfect boiling instructions please do a card? LOL... I think my elevation does not help, but i cant seem to get a good boiled egg anymore ... HELP! lol Angela Link to comment Share on other sites More sharing options...
Vaughnde Posted April 9, 2009 Share Posted April 9, 2009 If you post how high your elevation is Angela maybe we can find out why! Great Danna Looking forward to it! Link to comment Share on other sites More sharing options...
Shelbi Posted April 9, 2009 Share Posted April 9, 2009 Can someone who has the perfect boiling instructions please do a card? LOL... I think my elevation does not help, but i cant seem to get a good boiled egg anymore ... HELP! lol Angela every year at this time I google how to boil an egg. Seriously I am OLD you'd think I could remember. Link to comment Share on other sites More sharing options...
CRS Posted April 9, 2009 Share Posted April 9, 2009 We have a local newsnetwork who has a chef that does a different recipe everyday. I use his directions for boiling eggs and I've had great luck with it. Here is what he says to do: Put your eggs in a pan and cover them with water. Place them on medium to medium high heat and bring them to a boil. Once boiling, let them boil for 4 minutes, then cover and remove from heat. Let sit, covered, for 9 minutes. Flush with cold water to stop the cooking process. I usually let the eggs sit in a cold water bath for about 15 minutes. Good luck! If I have time, I'll scrap this for the swap! Link to comment Share on other sites More sharing options...
scrappylibrarian Posted April 10, 2009 Author Share Posted April 10, 2009 Ok, I am working on my card ( and boiling my Easter Eggs). Let's get some more people in our swap! Link to comment Share on other sites More sharing options...
April Showers Posted April 10, 2009 Share Posted April 10, 2009 Oh, which egg recipe should I do? You know, that Crème Brûlée one I did last month is an egg recipe too. Link to comment Share on other sites More sharing options...
Sherry Lynn Posted April 10, 2009 Share Posted April 10, 2009 I'm in hmmmmmmmm ---- now which one do I do ---- Davis Egg (that's our business), seems to me I should be able to come up with at least one recipe card LOL! I know which one my husband would say --- give em the Egg Gravy and Mashed Potatoes one! Link to comment Share on other sites More sharing options...
B&K Mom Posted April 10, 2009 Share Posted April 10, 2009 Mmmmmmm....egg recipes. I've never done a recipe swap. May have to jump in this month. Debbie Link to comment Share on other sites More sharing options...
SallyA Posted April 11, 2009 Share Posted April 11, 2009 I do know for sure that if you boil new eggs, they never peel right. They need to be in the refrig for a week or so at least so the shells will come off easily. Link to comment Share on other sites More sharing options...
SilverSwanMama Posted April 11, 2009 Share Posted April 11, 2009 I do know for sure that if you boil new eggs, they never peel right. They need to be in the refrig for a week or so at least so the shells will come off easily. You are 100% right! I tried making deviled eggs one year with new eggs and it was torture! The eggs looked like they'd been tortured, too! I learned my lesson. I made sure I bought my eggs a couple weeks ago for deviled eggs that I'll make today. Link to comment Share on other sites More sharing options...
SodScrap Posted April 11, 2009 Share Posted April 11, 2009 Mmmmmmm....egg recipes. I've never done a recipe swap. May have to jump in this month. Debbie The recipe swaps are awesome Debbie!! Link to comment Share on other sites More sharing options...
SodScrap Posted April 11, 2009 Share Posted April 11, 2009 I'm in hmmmmmmmm ---- now which one do I do ---- Davis Egg (that's our business), seems to me I should be able to come up with at least one recipe card LOL! I know which one my husband would say --- give em the Egg Gravy and Mashed Potatoes one! I have never heard of egg gravy..........very interesting Link to comment Share on other sites More sharing options...
SallyA Posted April 13, 2009 Share Posted April 13, 2009 Wow, I'm having trouble coming up with egg recipes. I'll have to really dig deep. Link to comment Share on other sites More sharing options...
siskitkat Posted April 13, 2009 Share Posted April 13, 2009 I've picked out my recipe. It is Potato-Bacon Frittata from Family Circle's Eat What You Love and Lose Cookbook. Now, to get it scrapped before Friday. Link to comment Share on other sites More sharing options...
SodScrap Posted April 13, 2009 Share Posted April 13, 2009 I finally decided on a recipe...I hope I have time to make the card before Friday....it's prom week and I'm in charge of after prom.......I just showed up to help plan and the next thing I knew, well, I'm the planner. The stress is setting into my lower back already. I predict I'll be sick Sunday evening...... lol Anyway-can't wait to see everyone's cards!! Link to comment Share on other sites More sharing options...
SallyA Posted April 13, 2009 Share Posted April 13, 2009 Got mine done after much thought. Take a look. Eggs Benedict Hollandaise Sauce Link to comment Share on other sites More sharing options...
pennynoel Posted April 14, 2009 Share Posted April 14, 2009 Here's my card ~ Asparagus Quiche Thanks Danna for running this activity ~ I just love it! Link to comment Share on other sites More sharing options...
RosemaryS Posted April 14, 2009 Share Posted April 14, 2009 Oh, I'm in! I made up an overnight brunch egg bake for my daughters graduationn open house and it turned out so good. Hope I get my pc back before then. Otherwise it will be a painful experience making it on this slow desktop, but I'll do it! Promise. I'm glad the chat is postponed for a little bit. Maybe my computer will be as good as new by then. Link to comment Share on other sites More sharing options...
kayoft Posted April 14, 2009 Share Posted April 14, 2009 Well my goodness, I almost missed this one! Good thing I was subscribed to the recipe gallery and saw all of you getting your cards posted. Now I'm subscribed to the challenge forum, too, so I can stay up on these things a little better. There sure is a learning curve to managing all this site has to offer in addition to just learning how to DSB I got my card done and loaded up ... Creamy Veggie Pasta Poached Egg Skillet. I enjoyed the challenge of working the the new sale kit VRA Different Color Mini Collection, and I forgot to tell you one more thing that helped in my card description. While I was resting and trying to get over this nasty cold/flu bug that's making the rounds, I read two ebooks from the site Ten Beginner Tips on Type and Typography Basics. When I remembered the slogan from the AEB "the incredible edible egg" I knew I had to do something to play with type. Great challenge! Link to comment Share on other sites More sharing options...
RosemaryS Posted April 14, 2009 Share Posted April 14, 2009 Making my card was a challenge, but I got it done. My recipe is Amy's Overnight Brunch Casserole. I created it for her graduation party. Hope you like it. Link to comment Share on other sites More sharing options...
no_idea Posted April 14, 2009 Share Posted April 14, 2009 Totally original. I will have to search in my stash of recipes of something that fits this category. Hmm, thinking...(kinda smells like something is burning lol!) Link to comment Share on other sites More sharing options...
SodScrap Posted April 16, 2009 Share Posted April 16, 2009 Sausage Breakfast Casserole Easy to fix, it sets over night. Smooth and creamy! Link to comment Share on other sites More sharing options...
siskitkat Posted April 16, 2009 Share Posted April 16, 2009 Here's my card. Potato Bacon Fritatta Link to comment Share on other sites More sharing options...
RosemaryS Posted April 17, 2009 Share Posted April 17, 2009 I just submitted two more recipes this afternoon and realized I almost forgot to send them to Danna. One is for basic deviled eggs and the other is for a hot egg nog that I've been making since I was in highschool. I love it. Hope you all do too. Link to comment Share on other sites More sharing options...
scrappylibrarian Posted April 17, 2009 Author Share Posted April 17, 2009 Just a quick reminder to get your cards submitted to me by midnight on Friday (tomorrow)! And then join me and April in the chatroom Saturday night to share your egg secrets. We will be there at 9pm EST, hope to see everyone! Link to comment Share on other sites More sharing options...
angelaNussbaum Posted April 17, 2009 Share Posted April 17, 2009 Here is mine... Almost late... Thanks to Vaughnde for reminding me!! Best Omelet Link to comment Share on other sites More sharing options...
bikeneday Posted April 17, 2009 Share Posted April 17, 2009 Here is my recipe. Don't let the name fool you - these are good! Won't make the chat - am picking up DD at the airport for a visit. Cheesy EGG Stuffed Peppers Link to comment Share on other sites More sharing options...
ArizonaAngel Posted April 17, 2009 Share Posted April 17, 2009 Wow! I almost missed this month's recipe swap because I've been so busy at the office. Thank goodness I took today off to catch up here at SG. Here's mine Farmer's Caserole Link to comment Share on other sites More sharing options...
RosemaryS Posted April 17, 2009 Share Posted April 17, 2009 I'm still hoping to see that egg gravy and mashed potatoes recipe. Sounds so interesting. Link to comment Share on other sites More sharing options...
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