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☺ Gonna Get Fit!☺ Who's with me????

#1 User is offline   Shari PV Mom 

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  Posted 15 August 2009 - 11:26 AM

I've noticed that this forum has slowed down a lot lately. I have too! I feel like I move in slow motion all the time anymore. Well ... that stops today! I'm recommitting myself to health and fitness! I have a plan! Do you have one? Do you want to make one? Let's motivate each other!

Here's my plan ....
  • I started a 2-Day Fast (through Beachbody dot com) today.
  • I'm making out my healthy menu for ALL my meals next week (including snacks so I don't have to think about it, just follow the menu!)
  • I start a workout program I bought (from Beachbody) called Slim in 6 on Monday morning. I also plan on walking my usual 2 miles on most evenings as time permits.
I've already weighed, taken measurements and "before" photos (now if that isn't motivation, I don't know what is! Blech!)

My biggest issue is the food. I am a very picky eater so finding good/healthy recipes that I will enjoy eating is a challenge for me. I'm also terrible about counting calories, even with the help of some websites out there. So if you have any recipes/tips for me do you mind sharing them here?

So who's gonna do this with me???


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#2 User is offline   KarinaS 

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Posted 15 August 2009 - 11:48 AM

Shari - I NEED to do this with you.....I think I'm gonna start next week after vacation, though ;)

That is a great idea to plan your menu for the week so you don't have to think about it, just eat it.

I will be watching this thread....
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#3 User is offline   KellyChron 

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Posted 15 August 2009 - 11:54 AM

I bought Jessica Seinfield's (Jerry's wife) cook book, Deceptively Delicious... it's targeted at getting kids to eat their vegetables, but everything I've made so far is great... even the butternut squash grilled cheese sandwiches...
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#4 User is offline   PBarnes 

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Posted 15 August 2009 - 12:00 PM

I'm in too. I'm not sure about "getting fit" but I am back on track exercising regularly and I'm losing some weight. I'm down 10 lbs from my highest and hope to lose at least 10 more before Convention. Goal stated, so looking for support to meet it and I'm here to help and support anyone else that needs it.

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Posted 15 August 2009 - 12:27 PM

I'll try to get my butt in gear too...
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#6 User is offline   KBT 

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Posted 15 August 2009 - 12:43 PM

I NEED to do this with you as well... so count me in! I need to be accountable to something :D
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#7 User is offline   Shari PV Mom 

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Posted 15 August 2009 - 03:01 PM

Yay! Thanks for doing this with me! I think it's going to help a lot having people to do this with!

So I said that today I'm doing the 2 day fast that I got from Beachbody. So far it's been really tough because I only get 3 8-oz chocolate drinks a day. They taste pretty good so that's not tough. The hard part is that I didn't do my menu yesterday! So I spent the morning looking through my Biggest Loser cookbook and the cookbook that came with Slim in 6 looking for meals to make. And then I made up the grocery list. And then I went grocery shopping. And I've made two meals for my kids. Food is EVERYWHERE today! It's making me crazy! But I haven't cheated. The really hard part is going to come tonight when we go to a pizza party! I love pizza! But I'm determined to start this adventure out right and not screw up this early in the game!

So now I'm going to type up my menu/recipes so they are readable and not chicken scratch on a piece of paper and then I'm going to try to take a nap. Hopefully I won't dream about food too! LOL!
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#8 User is offline   ChristyVW 

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Posted 15 August 2009 - 03:38 PM

I'm with you! I am almost four weeks in to my self induced booty kickin plan! So far so good. I have been exercising almost everyday. I have given up the 'junk' and am eating so much better. First four weeks - five pounds lost. :)

For the next four weeks, I need to keep the momentum going in the exercise department and work a little harder on the quantities in the food department. I am making decent choices, but still eating too much, I think.

You can do it girls! Get up and get moving!
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#9 User is offline   PBarnes 

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Posted 15 August 2009 - 06:16 PM

Yay Christy! That's dynamite results. Keep up the good work!

Shari, I have never been good an making menu's ahead of time. Good for you!

I'm mostly watching my portions and trying very hard to stay away from junk food. I've started keeping a food diary and that usually helps me be aware of what's going in my body. It's a lot of work, but I have the time, so I have no excuse.

#10 User is offline   sarabethp 

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Posted 15 August 2009 - 06:22 PM

I'm in. I just got EA Sports Active for the wii and am doing the 30 day challenge on it. So far so good. I started last week at the same time I started the nutrisystem diet. It is very structured. I am terrible about structure so this diet is all planned out for me. So far I am 3 lbs down and still going. Glad you started this Shari.
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#11 User is offline   podiumchick 

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Posted 15 August 2009 - 07:21 PM

I'm in. I've been working Chalean Extreme (from Beach Body also) all summer, but intermittently. The good news is that even though I miss a few days and still eat a little bit of ice cream (it is summer...) I now can wear a pair of jean shorts that have always been a little tight. I have not done any follow-up measurements yet, but I tell you that wearing these jeans has given me some more umph to keep going! I still have to figure out when this exercising is going to happen once school starts. I don't know how I can get up any earlier. My days off aren't an issue, but the working days can get crazy. But there has to be a way!

I have a family reunion over Labor Day and I was not pleased with how I looked in the photos that were taken. I'm hoping to feel/look even slimmer by then (3 weeks away!)

#12 User is offline   ScrappingForever 

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Posted 15 August 2009 - 07:55 PM

Oh, all right, I guess I'll join you... ;)

So proud of all of you for taking the steps you need to take to become healthier. And really, that's the bottom line. If you want to live longer, fuller lives, then exercise and eat right. It is the fountain of youth and can cure so much of what ails a body! :D

Now, I am going to get a little tough with you and lecture you a bit on food. If you really want to do this right, you have got to measure and count calories. The majority of our country today is so used to the whole super-sizing mentality, that they have no idea what a normal portion size should be. It's crazy how much we eat and think it's normal! So if you can, I highly recommend a kitchen scale, so that you know, if it says to have 3 oz. of chicken breast, you will be having 3 oz. of chicken breast. Once you've been doing it for a while, and have a good idea of what the portion should look like, then maybe you can get away from measuring. I still measure and way, though. Just sayin'. ;)

Also, you need to keep track of calories. The bottom line is that you have got to put in less than you're burning off. Your eating is 80% of the battle. So, how do you know what you're really eating unless you keep track of those calories? Yes, it can be a pain, especially at the beginning. It will take some time. It gets easier once things are set up. I've tried several of the different online calorie counter sites, and have found MyFitnessPal to be the easiest. Yes, if you do a bunch of mixed up foods, like casseroles, it's harder. Maybe go back to cleaner, simpler meals for a while. And count every single thing you put in your mouth. Every calorie. I even count each dark chocolate kiss I eat, (usually about 3 a day), just so I know.

Here's a formula that I posted on our Beachbody thread, to help you know exactly how many calories you should be putting into your body:

So here's the formula for women: 655 + (4.35 x weight in pounds) + (4.7 x height in inches) - (4.7 x age in years)

Take that number and multiply it by the level of exercise listed below:

1.2 - Sedentary - little or no exercise
1.375 - Lightly Active - Light exercise (1-3 days/week)
1.55 - Moderately Active - Moderate exercise (3-5 days/week)
1.7 - Very Active - Hard exercise (6-7 days/week)
1.9 - Extremely active - Hard daily exercise and/or a physical job

The number you now have is your calories needs for weigh maintanence. In the next step, you'll adjust this number up or down, depending on weight loss or gain goals.

For weight loss, subtract 500 calories per day from the above number.

This formula helped me tremendously. I had increased my caloric intake to about 2000 calories per day, thinking that because I was working out like crazy, I needed more calories. I did, but not that many. With this formula, I need about 1700 calories a day (and I'm working out with an intense, daily program that puts me in the Very Active category.) Using this, eating clean, measuring everything, and keeping track of my calories, I have finally lost two pounds this week. The first time I've lost weight in about 5 months. Talk about frustrating! Working out like I've been doing and not losing any weight.

Of course, the scale doesn't tell the whole story, not when you're replacing fat with muscle, which is the ultimate goal for all of us. The more muscle you have, the more fat you will burn. So, we also need to pay attention to how our clothes are fitting (yaaay Kim!) and what our measurements tell us. Even in that time that I didn't lose weight, I went from a size 8 to a size 4. (Started at a size 12 last year, btw, for those who don't know my story. :))

Shari, just keep pushing through. I know how hard these two days are going to be. I hope you're doing okay tonite at the pizza party. You have really taken on a wealth of temptation there, girlfriend! Just keep telling yourself, it's only for two days! It's only for two days! I can do this for two days! Then you'll be ready to hit your program hard on Monday! Give me a call if you need to talk. I'm here for you!

Also, I would recommend keeping the food as simple as possible. It doesn't have to be fancy. Mike and I eat a LOT of grilled chicken, fish, salads, shrimp on the barby :D, and turkey burgers. Lots of salads and fruits and veggies. Lunch meat on whole wheat bread, or whole grain english muffins. And lots and lots of egg white omelets filled with yummy stuff. Now, we don't mind not being fancy, and eating the same things. Food is fuel to us. Oh, also, SparkPeople.com will allow you to take recipes ingredients and plug them in to get the nutritional value. You can then take that info and plug it into MyFitnessPal and save it, so that you have that meal already ready to add to any of your meals.

And last but not least, eat 6 small meals a day. Eat every two to three hours. This helps stave off the binging and meal times, and keeps your energy levels up and your metabolism burning. Stop eating 3 hours before bedtime, so your body can burn the extra fat at night, instead of whatever food may be in your belly. And drink lots and lots and lots of water. Always. :D

Now, off my soapbox. :D
Jan

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Posted 15 August 2009 - 09:36 PM

Yes, Coach Jan. =)

I must say I have not been measuring food, but using the 'deck of cards' guideline for my meat. NOT having seconds is my biggest challenge! And I suppose giving up summer ice cream. I've been using my water bottle more and I feel better for it. With the garden producing overtime, we are eating lots of veggies and some grilled meat. Very little in the way of carbs this time of year--whole grain cereal for breakfast or whole wheat bread in a sandwich.

My DH has been training for triathlons and when he rides bike wants to ride hard. He had his last one today so now he is willing to ride with me at my pace. I'm looking forward to adding that to our routine for the next few months until it gets cold. A part of me would love to join my guys in a tri next summer, but the thought is kind of scary... So for now I'll keep up with Chalean Extreme!

#14 User is offline   JoannB 

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Posted 16 August 2009 - 12:05 AM

I'm with you, Shari!! And, yes, coach. I'm going to be better keeping track of my food. You'd better believe it. Starting on Monday. LOL. :)

Or maybe I'll start tomorrow...

:)

No, seriously, I'm with you, Shari! I'm doing Chalean, and I CAN ALREADY SEE MUSCLES!! Yay!!!!! I have muscles! yaaaaaaaaaaaay!
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#15 User is offline   podiumchick 

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Posted 16 August 2009 - 07:27 AM

Me too, Joann! Way cool! And I feel stronger too.

#16 User is offline   Blesha 

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Posted 16 August 2009 - 07:33 AM

As already mentioned, I'm with you on this one. My goal for the coming week is to walk as often as I feel up to it, and am hoping to put in an extra walk on Tuesday. Will also go to pull weights at the physio therapist's clinic twice in the coming week.

Let's get fitter together. B)
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#17 User is offline   ScrappingForever 

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Posted 16 August 2009 - 07:37 AM

Yeah, you do have an abundance of veggies, there, Kim! LOL You say you have trouble not having seconds. Are you eating 6 meals a day? I find that when I eating like that really helps to cut back on the cravings.
Now there are still times that I am starved, but it's usually because I've had to wait longer than the 2 -3 hours in between my meals. That's not a good thing. And actually, I notice the energy drop way before I start getting hungry. When my energy starts to zero down, I know it's time to eat.

It's really interesting how in tune you get with your body and its signals when you start exercising and eating this way. And the thirst signal, too. I honestly don't know how people can go any length of time without drinking water. I am such an addict now, I guess you would say. Did you know that oftentimes people mistake the thirst signal for feeling hungry? So they eat instead of drink. If I start to feel hungry when I have just eaten, or eaten like an hour and a half ago, I'll just drink some water. Works every time. :D

Aren't muscles a wonderful thing! I've always wanted cut arms, and I'm finally seeing that! Yaay! :D

Joann, start TODAY! :D
Jan

#18 User is offline   ChristyVW 

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Posted 16 August 2009 - 12:09 PM

Cheers to arm muscles!! :)

I was so proud of myself this morning. We went to one of our FAVORITE restaurants where we used to eat every Sunday morning (before kids). They have the BEST pancakes, stuffed french toast, crepes, cinnamon rolls....all to die for!

I very proudly ordered the 'tree hugger' - scrambled egg beaters with sauteed mushrooms, tomatoes, zuchini, summer squash...it was really good too, but man was it hard to resist my old favorites!!

I have created an account at myfitnesspal and am really going to try watching what I eat. I know it doesn't take much to blow it, even with healthy choices.

Keep going strong girls!!
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#19 User is offline   Shari PV Mom 

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Posted 16 August 2009 - 12:09 PM

I'm so excited that there are so many people willing to do this with me! We'll be able to keep each other motivated! How fun! And you guys are all doing so great already! (Thanks for bringing your expertise to the thread Jan - the incredible shrinking woman!)

So last night was SO hard! But I didn't blow it! I just took huge whiffs of the pizza and brownies as they passed by and then took a huge swig of water. I think I drowned myself in water last night but I did good! :D This 2-Day Fast is definitely hard but I can feel my stomach shrink a little bit already so I'm motivated by that. Today I'm really tired (which I expected since I'm not fueling my body) by KC is helping a lot with the kids. He's making fish for dinner tonight. He and the kids love it but I hate fish so I won't be tempted.

I'm really excited about tomorrow! I start the "Slim in 6" program in the morning. It starts with a "Start It Up" work out (which I will do only until I get the moves down - should only take me a couple of days I think.) I'll also do the "Slim & 6-Pack" ab workout and the "Slim & Limber" stretch routine. That's about 50 minutes of exercise. I'm extra excited about eating! All of my recipes came from the Thin Kitchen cookbook that came with Slim in 6 and a Biggest Loser Family cookbook that my mom got me. Lots of great recipes to choose from and they all have the nutritional information included so counting calories should be easy, I hope. Breakfast tomorrow with be a Mushroom Swiss Egg White Omelet, snack - Shakeology shake (Jan - that should be a snack, right? Not a meal replacement?) Lunch is a Berry Mixed Green Salad with Chicken. Yogurt and a banana for my afternoon snack. Chicken Pesto Pasta (yes, it's whole grain - yuck! But I'll do it anyway!) and fresh green beans with almond slices and shallots. Except for the whole grain (which I suppose I'll have to find a way to like) it all looks really yummy. And it's way more food than I usually eat. I tend to be one who skips meals. I actually don't eat enough so my body is always in starvation mode. No wonder it's holding on to all of that fat (and butter and cake and brownies and cheese!) Making myself stop and eat is going to be a challenge but I have a schedule and a menu set up so hopefully that will be easier to follow through with. I'm determined to get fit and find healthy foods that I can enjoy in the process!

I also got myself a heart rate monitor. The one problem with it is that it doesn't give me an average heart rate. I guess I should have made sure it had that option before I bought it. So I have to keep looking at my heart rate and figure out the average in my head. I'm not sure if I'm doing that right so if Jan has any tips in that area I'd love to hear them. I do enter my numbers in the triathalontrainingblog.com site Jan gave me awhile ago. I like being able to see just how many calories I'm burning. (Hey Jan - what's the VO2 Max number? I've just been putting in 35 like it says but I was wondering if there is a way to figure out the most appropriate number to use.)

Thanks for doing this with me ladies! You are already helping me to stay motivated!!!!


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#20 User is offline   ScrappingForever 

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Posted 16 August 2009 - 12:40 PM

Shari, once you have eaten the whole grain/whole wheat pasta, you won't even notice it any more. In fact, I had some regular pasta the other day and it tasted really bland and spongy. Just yucky. So stick with it girlfriend. It does get easier!

I have a heart rate monitor that gives me my average, so I'm afraid I'm not much help there. I can't even imagine trying to figure out my average on my own. lol

And I never worry about the VO2 Max number in that equation. I think it says it's optional, right? Sorry I'm not more help with this.

Your meals do sound wonderful, too. You can use Shakeology as meal replacement or a snack. If you have a day that's really busy, and you need a quick meal, then just have the Shakeology then. I believe Theresa usually has it for breakfast. Oh, and in case I haven't old you before, add a tablespoon of peanut butter! YUM! A totally healthy snack doesn't get much better than that!

Christy, way to go on avoiding all of those goodies! I did that the other week when we were coming home from Hershey Park. We stopped at a Bob Evans the next morning, and the french toast was soooo tempting! LOVE French Toast. But I was good and had the veggie omelet, too. It was very tasty. :D

But ladies, don't feel bad if you do splurge every now and again, and don't worry about splurging every now and again. You have lives to live and fun times which always involve food, right? Don't feel like you have to deny yourself those pleasures for the rest of your life, or you'll never stick with this way of living. Just accept those days when you slip, and get right back to it the next meal, or the next day. Or, if you know you're going out to eat one evening, or going to a party, eat really cleanly the rest of the day. And keep exercising. Think of it as the average of the whole, not each day being make or break. You want to focus on being healthy the majority of the time. Those days here and there when you splurge won't make any difference if you are keeping on track the majority of the time. As Tony Horton says, do your best and forget the rest. :D
Jan

#21 User is offline   Blesha 

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Posted 16 August 2009 - 12:57 PM

About the wholewheat pasta. It's better for you because it has more fiber, but when it comes to carbohydrates there is very little (if any) difference. Still, it is better to eat the wholewheat when you are to have pasta.

We've cut down on pasta, rice and potatoes. Pretty often we will just have meat/chicken/fish and vegetables. On it we will either have some butter or sauce. We just limit the amount of sauce when we have that. Fat is not bad, as long as we have a normal amount. We use real butter instead of the "fake" stuff (margarine with lots of E's in it) when we make sauce. Making dressings with olive oil is good too.
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#22 User is offline   Laurie in PA 

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Posted 16 August 2009 - 01:10 PM

I ordered the Kathy Smith program from Beach Body. I'm also going to weight watchers & will probably continure it for a while because I need the whole weigh in thing to keep me on track. My DH is pre-diabetic so I need to help him control his diet.
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#23 User is offline   podiumchick 

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Posted 16 August 2009 - 01:10 PM

Jan, I do appreciate all your input too! As for wanting seconds, it truly is a 'for taste' thing and not feeling hungry! I have to make myself stop at one serving...or have seconds of just the veggies.

Today for lunch we had grilled chicken breast, fresh green beans, fresh tomato slices, and fresh zucchini sauteed in olive oil. Mmm.

#24 User is offline   podiumchick 

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Posted 16 August 2009 - 04:55 PM

I just signed up at MyFitnessPal. Cool website! I am still trying to figure out how to enter CE workouts in the exercise portion. Definitely want credit for that!

#25 User is offline   ScrappingForever 

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Posted 16 August 2009 - 04:59 PM

Kim, I tried to do that, too, when I first joined, and it just became too much of a hassle. I usually just put down cardio or weight training and the number of calories I burned for the day and left it at that.

At this point, I don't even worry about the exercise portion. MyFitnessPal keeps telling me I should only be eating 1200 calories a day, regardless of what I enter into the fields. I know I need 1700. So I just use it to keep track of my calories, and how much protein, carbs and fat I'm eating, and ignore the rest of it. :D
Jan

#26 User is offline   ChristyVW 

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Posted 16 August 2009 - 05:20 PM

MMMMM....what's for dinner tonight? Sounds like something similar to what Kim had for lunch.

1 cup cubed rotisserie chicken breast
1 1/2 cups zuchini, cut into small pieces
1 roma tomatoe, cut into small pieces
2 Tbs diced vidalia onion
1 tsp Olive oil

Saute in pan until hot and veggies are slightly soft, but still firm. Sprinkle with pepper, to taste. Top with two Tbs Guacamole (mine was home-made :) ).

This plate FULL of food ---- about 350 calories!! DH even ate it for dinner and he is pretty much anti-veggie! Of course, he had to finish it off with some guacamole and chips. LOL!!

Any other creative ideas for all the zuchini that is coming out of the garden right now??
Christy
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#27 User is offline   podiumchick 

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Posted 16 August 2009 - 05:32 PM

Sounds good, Christy! I found a Cooking Light recipe for marinara sauce in the crockpot that is just canned diced tomatoes and lots of veggies added. I always throw in extra of whatever I have on hand--mushrooms, zukes, etc. My kids and DH ate the leftovers once as vegetable soup/stew! But we love it on pasta with fresh parm.

I also love to marinate zucchini spears in Italian dressing, then grill them til soft and starting to blacken a bit. Yum.

Jan, how do you know how many calories are burned with each workout? I've been wondering that as I see your status posts.

I just did your calculations for caloric needs. MFP says 1310 and BB says 1690.

#28 User is offline   ScrappingForever 

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Posted 16 August 2009 - 05:41 PM

Yeah, I would go with the 1690. 1310 is a bit low considering how hard you're probably pushing it with CE.

I have a heart rate monitor that tells me my average heart rate and how long I've worked out. I plug those numbers, as well as age, weight, etc. into the triathalon training blog the Shari mentions in her post and that give me my calories burned. I feel it's pretty accurate.

Christy, that sounds scrumptious, and right on target for a meal! I try to aim at 300 calories per meal, 5 meals, which gives me my 1500, and then the extra 200 comes from my Recovery Formula that I drink after these intense workouts. And I usually have enough wiggle room for a Whole Wheat Chocolate Chip cookie in the evening. :D
Jan

#29 User is offline   sheriL 

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Posted 16 August 2009 - 05:48 PM

I'm in too - another Beachbody girl here! I actually just finished my first round of CHalean extreme - I'm going to do a month of the "lean for LIfe" then play with my kettlebell for a month. We'll see where I go from there.
My biggest weakness is definitely the food - I just love my desserts! The other thing I really want to get on track with is keeping track of those darn calories, but that's a goal that I'm going to add in September, I've already got a few things I'm working on this month.
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#30 User is offline   PBarnes 

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Posted 16 August 2009 - 08:47 PM

Jan, I don't think the formula works for me. I did it and it said I should be able to lose weight on 2100 calories a day. I was eating around 1500 to 1600 and not loosing so have knocked that down to about 1300. I'm walking (hilly neighborhood) for at least 40 minutes, 5-6 days a week. I am losing now, very slowly, which is ok.

I am keeping a food diary and counting calories and carbs. My cholesterol is very good so I don't worry so much about the fat grams, although, I don't eat a lot of fatty foods. My blood glucose levels are finally starting to show improvement. Right now I am not snacking during the day. I have a high protein snack before bedtime (at doctor's suggesetion) to help control my overnight blood glucose levels. I'm finding that as my glucose levels are coming down, I'm having to be more careful of low blood sugars in the afternoons. I probably will be adding an afternoon snack.

I'm going to take a look at MyFitnessPal site. Edited: Signed up. I like the site.

Forgot to add that we use whole wheat in everything we can from pasta to English muffins.

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