What's For Dinner? what are you making for dinner tonight?
#61
Posted 23 August 2010 - 08:53 PM
#62
Posted 23 August 2010 - 10:47 PM
Janine, that does sound yummy!





#64
Posted 24 August 2010 - 01:28 AM




#65
Posted 24 August 2010 - 02:58 AM
Sara Arell, on 24 August 2010 - 01:28 AM, said:
To the best of my knowledge, this is simply a thread about sharing what we are having for dinner - and commenting on what others share. No rules, other than our TOU. Fun for all, great place to get inspiration for our meal planning.
#66
Posted 24 August 2010 - 11:38 PM
thanks for sharing everyone.


#68
Posted 25 August 2010 - 09:40 AM
brandiev, on 24 August 2010 - 11:53 PM, said:
What are meatless sloppy joes?


#69
Posted 25 August 2010 - 03:37 PM
Arizona Girl, on 25 August 2010 - 09:40 AM, said:
It's a mixture made with kidney beans, crushed tomatoes, some shredded carrots and various spices. I've never been a big sloppy joes fan, but these I love. And they are healthier than your usual sloppy joes and pretty easy too. I have photos and the recipe on my blog: http://www.homecooki...loppy-joes.html - it's actually my version of a recipe called "Almost Meatless Sloppy Joes", which was in Cooking Light magazine. But I wanted to make it completely vegetarian so I added more kidney beans and took out the meat.
#70
Posted 25 August 2010 - 07:03 PM
brandiev, on 25 August 2010 - 03:37 PM, said:
Arizona Girl, on 25 August 2010 - 09:40 AM, said:
It's a mixture made with kidney beans, crushed tomatoes, some shredded carrots and various spices. I've never been a big sloppy joes fan, but these I love. And they are healthier than your usual sloppy joes and pretty easy too. I have photos and the recipe on my blog: http://www.homecooki...loppy-joes.html - it's actually my version of a recipe called "Almost Meatless Sloppy Joes", which was in Cooking Light magazine. But I wanted to make it completely vegetarian so I added more kidney beans and took out the meat.
Sounds interesting, I was put on a special diet in college by a nutritionist. When it comes down to it I ate a lot of vegetarian stuff while on it because my meats were so restricted. Anyway, there were these vegetarian sloppy joes in a pre-mix I'd eat. but they would make me sick afterwards (on both ends) I finally decided they just weren't worth it and gave up. These sound good. I'll have to check them out. I wonder what the points are like on them.
Thanks for sharing.


#71
Posted 25 August 2010 - 07:04 PM


#72
Posted 25 August 2010 - 07:12 PM
#73
Posted 25 August 2010 - 08:30 PM





#74
Posted 25 August 2010 - 10:24 PM
#75
Posted 28 August 2010 - 07:51 AM
brandiev, on 24 August 2010 - 02:58 AM, said:
Sara Arell, on 24 August 2010 - 01:28 AM, said:
To the best of my knowledge, this is simply a thread about sharing what we are having for dinner - and commenting on what others share. No rules, other than our TOU. Fun for all, great place to get inspiration for our meal planning.
Brandie, I'm sorry I was not in this thread when I posted that - not sure how it got in here - it was in the games thread - ??????? That has happened a couple of times - I've posted and it's jumped me to another thread and I've had to delete it cause it didn't belong in that thread.
Oh, and we've had lots of really yummy hospital food for dinner lately. Ouch! Did I just say the word "yummy"..............LOL




#76
Posted 30 August 2010 - 06:43 AM
brandiev, on 23 August 2010 - 08:52 PM, said:
Me, too! That sounds delicious - I wonder if I can make substitutions to make it heart healthy? Rich can have white pasta only once a month - the rest of the time it has to be whole wheat pasta and somehow I can't quite imagine this yummy dish with whole wheat bow ties, can you?




#77
Posted 30 August 2010 - 06:49 AM
Last night fixed what I thought was going to be a nice dinner - I baked some skinless chicken breasts with some sweet red peppers, a few onions and sliced a couple of fresh tomatoes to throw in with them - (Rich can have nothing canned veggie wise since most of them contain sodium and they prefer we use fresh produce)
I thought it tasted pretty good - added a little bit of seasoning to it and the chicken was fall apart tender and the peppers, onions and tomatoes added great flavor - but Rich wasn't very happy with it - he ate it - but asked that we not have that again.
LOL
And this is just the beginning!




#78
Posted 30 August 2010 - 07:25 AM



#79
Posted 30 August 2010 - 07:04 PM
Back on schedule. I'm making beef and broccoli tonight. I can't wait.


#80
Posted 31 August 2010 - 09:35 AM
Not yet sure what's o the menu for tonight.




#81
Posted 31 August 2010 - 03:36 PM
I have the meat marinading right now. I hope my husband doesn't mind.


#82
Posted 31 August 2010 - 03:45 PM





#83
Posted 31 August 2010 - 03:55 PM

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#84
Posted 31 August 2010 - 04:01 PM
That Beef Tamale Bake sounds wonderful - I'll have to look up that recipe me thinks! LOVE tamales!!
#87
Posted 31 August 2010 - 05:52 PM


#88
Posted 31 August 2010 - 11:02 PM




#89
Posted 31 August 2010 - 11:04 PM
KarinaS, on 31 August 2010 - 03:55 PM, said:
That sounds like it might be really good, Karina - maybe you could post the recipe for it?




#90
Posted 02 September 2010 - 04:07 AM
So, I will try something else again tonight - one day he will start to eat!





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