I bought "The Help" for my Kindle, but haven't started reading it yet.
Right now I'm reading "What Einstein Told His Cook: Kitchen Science Explained" - it's very educational, and a little scientific. But I'm finding it fascinating. I just finished the section on sugars, and now I'm learning about chocolate. I like learning little tidbits about food items...where they come from, how they are processed, and why they behave in the kitchen as they do.
Since reading the Kitchen Science book for long periods of time starts to feel like school textbooks, I usually have a second book going at the same time.
Some of the books I finished recently:
"Bossypants" by Tina Fey - Not as funny as I expected from Tina, who I loved on Saturday Night Live. Fascinating and informative at times. And easy to read in small chunks while traveling since it didn't take much attention or focus. But definitely NOT blush-proof.
"The Love Goddess' Cooking School" by Melissa Senate - Great story! About a young woman without much cooking ability who inherits her grandmother's Italian shop & cooking school. While she learns to cook her grandmother's recipes, she learns about herself, love, and happiness, and helps others along the way.
"The Peach Keeper" by Sarah Addison Allen - Another great story. I read this on vacation and couldn't put it down. A blend of smalltown history, socialite elitism, Southern superstitions, ghost stories, friendship and romance.
"How to Bake the Perfect Life", "The Lost Recipe for Happiness," and "The Secret of Everything" all by Barbara O'Neal - I enjoyed all three of these books. Each book is about a woman trying to succeed in life, find herself, and overcome the difficulties/trials/adversity from the past.
I also love the entire series of books by Joanne Fluke (the ones Conda mentioned) - I've read all of the books in the series, except the last one "Devil's Food Cake Murder."
As you can see...I like books with food connections