Rump Roast For Dinner - Help
Posted 12 December 2011 - 02:17 PM
I have a 2.66 lb rump roast that I plan to fix for dinner. I'm making mashed potatoes with it.
I have one (two, actually) of those McCormick Bag 'N Season for pot roast. It says to use a 3 to 4 lb rump roast (or other cuts), 4 cups veggies and bake for 2 hours. (Directions were a little longer.)
Is that what you would do? I'm thinking 2 hours is too long since it's not 3 lbs. I don't have time for the crockpot. (I don't think.) We eat in a little over 4 hours from now.
I have 2 onions, little carrots, & garlic that I could add to the bag.
Posted 12 December 2011 - 04:53 PM
My play tools are: CS5.5, PSE9; PRE9; PSPX2, on a Laptop PC, with Win7
Posted 12 December 2011 - 05:03 PM
I've used the bag method before. I just can't remember how it turned out. lol I usually use the crock pot...but didn't have time today. It's in the oven now. What I really want is to somewhat shred/chunk it up after it's cooked and eat it with gravy and the mashed potatoes. Yum. lol I guess I fix chicken the most often. But, I had a craving today when making my grocery list.
Posted 12 December 2011 - 05:25 PM
Meat Loaf that uses 1 lb. Ground Beef.
Mix in a large bowl:
1/4 cup milk
2 slices of bread that have been pulled apart.
Add and mix in:
2 Table spoons of fresh Parsley (or 1 Tb spoon dry parsley)
1 Tea spoon salt
1/2 Tea spoon sage
Add 1 lb. ground beef and mix well. Place in a loaf pan.
Bake for 60 minutes at 350 degrees.
The last 10 minutes of cooking I top the meatloaf with BBQ sauce.
Posted 12 December 2011 - 05:39 PM
Posted 12 December 2011 - 10:11 PM
Posted 13 December 2011 - 04:18 AM
Posted 13 December 2011 - 07:58 AM
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