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Yummy Carrot Cake

#1 User is offline   ScrapGram 

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Posted 21 March 2012 - 05:57 AM

Couldn't wait to read Ro's recipe for carrot pineapple cake in today's newsletter. My husband is "famous" for his carrot cake and I wanted to see how alike the recipes are. They are almost identical! He always puts cream cheese icing on though, and never varies the recipe.
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#2 User is offline   Brandy M 

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Posted 21 March 2012 - 05:59 AM

I totally snagged that recipe too!
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#3 User is offline   Sara Arell 

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Posted 21 March 2012 - 06:02 AM

Me too! Thanks, Ro!
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#4 User is online   BetC 

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Posted 21 March 2012 - 09:08 AM

This cake goes to church dinner tonight.
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#5 User is offline   Ro 

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Posted 21 March 2012 - 10:35 AM

You'll have to tell me how it turns out for you!
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#6 User is offline   scrappinchar 

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Posted 21 March 2012 - 10:36 AM

I saved it to my computer, too! lol
Sounds yummy!
:daisy:
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#7 User is offline   Cheri T 

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Posted 21 March 2012 - 11:26 AM

DH is a huge fan of carrot cake - gotta try this one. Thanks Ro!
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#8 User is offline   April Showers 

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Posted 21 March 2012 - 03:54 PM

It is very similar to the one my mom always made. She used it for one of my brother's wedding cakes. Yum!
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#9 User is offline   KFiasco 

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Posted 21 March 2012 - 08:12 PM

I can't wait to try it.

Karen
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#10 User is offline   wilkemom4 

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Posted 22 March 2012 - 12:43 PM

I can't wait to try it either, except I don't think my family will like it, except my husband. Anyone have a good frosting recipe?

Candy

#11 User is offline   cisco 

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Posted 30 March 2012 - 10:48 AM

I'm hoping to try this today. Is the crushed pineapple in its own juice or heavy syrup?
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#12 User is offline   cisco 

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Posted 30 March 2012 - 04:13 PM

Well I got a chance to make these today and they are very good. I used the crushed pineapple in its juice, and I think I will frost them before serving. I fixed a 1/2 batch in cupcakes and it made 18 average sized. I'll put them in the freezer and take them out for Easter and frost with a cream cheese frosting. I've been trying to bake some different cupcakes, freeze them and have them ready for Easter, so all I have to do is frost them and have a nice variety. The rest I will pull out when I need a dessert for a dinner party or for a church function. I already have some pound cake cupcakes in the freezer. I'm trying to decide what the 3rd type of cupcake will be. (Been watching too many episodes of Cupcake Wars. LOL) The carrot cake is great for Easter, Thank you Ro. Is this one of those cakes that gets sweeter overnight? I'm a sweet-a-holic. lol
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