Do You Have A Modern Ice Cream Maker? I only have the old crank style and never use it.
Posted 20 July 2012 - 09:21 PM
What is the best way to make your own ice cream, especially since I need to do low sugar, etc. types for diabetic use?
Win 7, IE Explorer, PSE 11
Posted 20 July 2012 - 10:31 PM
I keep the double walled freezer bowl frozen and ready to go when we want to make a new batch. I had considered getting an extra bowl, but haven't found it necessary, since there are only two of us here and I've found that the bowl stays frozen and could actually be used to make a second batch if you have the ingredients cold and ready to go as soon as you remove the first. It takes 25-30 minutes to churn a batch. The ice cream is a custard consistency when it finishes churning, so I make it the day or evening before we want to enjoy it, since it takes a few hours or more to freeze hard in your freezer.
My sister and family visited and were very impressed with how fresh tasting the vanilla ice cream tasted. I like that it has no fillers and additives. You can throw in "add-ins" during the last five minutes if desired.
One side note........we have noticed that we are very satisfied with just one scoop of this fresh tasting ice cream, so we definitely are not over-indulging.
Posted 20 July 2012 - 10:43 PM
Posted 11 August 2012 - 05:09 PM