April Showers Posted August 13, 2012 Share Posted August 13, 2012 It is Recipe Swap time again! This month we're swapping our favorite Side Dish Recipes! Look through your favorite tried and true recipes and choose one to share. To participate in the Recipe Swap, please email your 4"x6" high resolution (300 dpi saved a high quality - 1200 x 1800 pixel) Recipe Card to sgaprilshowers@gmail.com by 9 am EDT Tuesday August 28th. (Note the time change!) It is easiest for me if you use your name or user name + the Recipe name (AprilShowers_RoastedAsparagus) as the file name on your recipe. (I may change it to make it easier for me to track if you don't.) You are welcome to submit more than one recipe. Tuesday, August 28th, you will receive a link to download the Recipe cards from all our participants. You must send in a card to get the link! Ask any questions you may have in this thread. You may post your recipes in the Recipe Swap Gallery. It is a great place to see example cards too. Link to comment Share on other sites More sharing options...
PolkaDot Posted August 13, 2012 Share Posted August 13, 2012 I'm thinking............thinking........ Link to comment Share on other sites More sharing options...
April Showers Posted August 13, 2012 Author Share Posted August 13, 2012 I need to check my folders to make sure I haven't already done the recipe I'm planning to use. Link to comment Share on other sites More sharing options...
Sherry Lynn Posted August 13, 2012 Share Posted August 13, 2012 Oooooooooh I have one I've made for the past few family get togethers this summer that everyone has raved about! Link to comment Share on other sites More sharing options...
Becster Posted August 13, 2012 Share Posted August 13, 2012 Love this one, can't wait to see what everyone posts! Link to comment Share on other sites More sharing options...
alsoarty Posted August 13, 2012 Share Posted August 13, 2012 QuinoaOnTheSide - I decided I would be first this month - I seem to miss the date too often..... Quinoa is getting a lot of attention these days for being a high-protein grain. I eat it as a meal because it's high protein. Link to comment Share on other sites More sharing options...
lorac Posted August 14, 2012 Share Posted August 14, 2012 Like Dot, I'm thinking, thinking, thinking. I'll see what I can come up with. Link to comment Share on other sites More sharing options...
SodScrap Posted August 14, 2012 Share Posted August 14, 2012 Oh this will be good!! What to do, what to do?? Link to comment Share on other sites More sharing options...
jenrou Posted August 15, 2012 Share Posted August 15, 2012 Zucchini with Baby Carrots Simple and quick! Link to comment Share on other sites More sharing options...
goosie Posted August 16, 2012 Share Posted August 16, 2012 This is a weight watcher recipe, an oldie but a goodie. Just made them the other day. They freeze well too. Baked Cheesy Grit Cakes Link to comment Share on other sites More sharing options...
SodScrap Posted August 18, 2012 Share Posted August 18, 2012 Here is mine Loaded Baked Potato Salad-August 2012 Link to comment Share on other sites More sharing options...
jenrou Posted August 19, 2012 Share Posted August 19, 2012 Hard Rock Cafe Cole Slaw (cloned) I like to add ginger to cole slaw, since I ordered it at a Asian Cafe. Link to comment Share on other sites More sharing options...
SallyA Posted August 21, 2012 Share Posted August 21, 2012 I got one done this time. Here's my recipe. Grilled Onion Slices Link to comment Share on other sites More sharing options...
jenrou Posted August 22, 2012 Share Posted August 22, 2012 Sweet Potato Wedges Sorry, I did my best sides last month! Link to comment Share on other sites More sharing options...
jenrou Posted August 23, 2012 Share Posted August 23, 2012 Potato Salad Link to comment Share on other sites More sharing options...
Becster Posted August 23, 2012 Share Posted August 23, 2012 Ooh, all the recipes look delicious! Here's mine... Ruby Raspberry Slaw Link to comment Share on other sites More sharing options...
April Showers Posted August 29, 2012 Author Share Posted August 29, 2012 I sent out the link a few minutes ago - after I finished my card. Let me know if you have any problems. Link to comment Share on other sites More sharing options...
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