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September Recipe Swap


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#1 SodScrap

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Posted 10 September 2013 - 08:09 PM

This month's theme is Casseroles and/or One Dish meals.

  • To participate in the Recipe Swap, please email your 4"x6" high resolution (300 dpi saved a high quality - 1200 x 1800 pixel) Recipe Card to sg.sodscrap@gmail.com by 9 am ET Friday,September 27.
  • It is easiest for me if you use your name or user name + the Recipe name (SodScrap_YummyFood) as the file name on your recipe. (I may change it to make it easier for me to track if you don't.)
  • You are welcome to submit more than one recipe.
  • After I have compiled the recipes, you will receive a link to download the recipe cards from all our participants. You must send in a card to get the link!


Please post your recipe in the Recipe Swap Gallery and post a link back in this thread.

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#2 AnnBK

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Posted 10 September 2013 - 09:15 PM

Since I really need some new casserole recipes, I will just have to get a card done!

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#3 SodScrap

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Posted 10 September 2013 - 09:21 PM

Since I really need some new casserole recipes, I will just have to get a card done!

Me too Ann! I'm really going to have to think hard about this recipe...

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#4 Bride

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Posted 11 September 2013 - 03:55 AM

Oh my goodness ... my husband and two sons dubbed me the "Casserole Queen" because I make a LOT of casseroles for our dinners!! LOL I know I'll make at least one card ... but I have lots of good ones to share!!

#5 mbc72

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Posted 11 September 2013 - 06:18 AM

I need some new recipes, great choice, Conda!

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#6 SodScrap

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Posted 11 September 2013 - 07:38 AM

Oh my goodness ... my husband and two sons dubbed me the "Casserole Queen" because I make a LOT of casseroles for our dinners!! LOL I know I'll make at least one card ... but I have lots of good ones to share!!

We aren't big casserole eaters here...and the ones I do make, don't have "official" recipes! So..I'm going to have to dig deep for this one. Can't wait to see what you share!

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#7 MariJ

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Posted 11 September 2013 - 07:52 AM

I think I'll go looking through my Mom's recipe box - should be some in there.

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#8 ValerieT

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Posted 11 September 2013 - 08:40 AM

I've been meaning to join in for months now, this seems like a good month for me, we eat alot of casseroles.

Now a technical question; the ingredient amounts for me would be in new money (grams and kilograms) do I need to covert them for you? If so are ounces OK?

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#9 BarbaraC1977

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Posted 11 September 2013 - 10:26 PM

I've been meaning to join in for months now, this seems like a good month for me, we eat alot of casseroles.

Now a technical question; the ingredient amounts for me would be in new money (grams and kilograms) do I need to covert them for you? If so are ounces OK?

Valerie,

Ounces would be great, but if you can't convert the recipes, don't worry--we'll figure them out. You have it way more difficult, since most of our recipes are in English units--cups, ounces, pounds, etc.

I'd love to see your cards!

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#10 SodScrap

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Posted 12 September 2013 - 06:40 AM


I've been meaning to join in for months now, this seems like a good month for me, we eat alot of casseroles.

Now a technical question; the ingredient amounts for me would be in new money (grams and kilograms) do I need to covert them for you? If so are ounces OK?

Valerie,

Ounces would be great, but if you can't convert the recipes, don't worry--we'll figure them out. You have it way more difficult, since most of our recipes are in English units--cups, ounces, pounds, etc.

I'd love to see your cards!

Thank you for your input Barbara. I agree.

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#11 ValerieT

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Posted 12 September 2013 - 06:53 AM



I've been meaning to join in for months now, this seems like a good month for me, we eat alot of casseroles.

Now a technical question; the ingredient amounts for me would be in new money (grams and kilograms) do I need to covert them for you? If so are ounces OK?

Valerie,

Ounces would be great, but if you can't convert the recipes, don't worry--we'll figure them out. You have it way more difficult, since most of our recipes are in English units--cups, ounces, pounds, etc.

I'd love to see your cards!

Thank you for your input Barbara. I agree.


Thanks, I'll convert to ounces where I can.

I grew up using ounces and pounds so they are no problem, and cups to milliliters is an easy conversion. Grams to cups is not so easy.:(/>

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#12 Bride

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Posted 12 September 2013 - 07:32 AM




I've been meaning to join in for months now, this seems like a good month for me, we eat alot of casseroles.

Now a technical question; the ingredient amounts for me would be in new money (grams and kilograms) do I need to covert them for you? If so are ounces OK?

Valerie,

Ounces would be great, but if you can't convert the recipes, don't worry--we'll figure them out. You have it way more difficult, since most of our recipes are in English units--cups, ounces, pounds, etc.

I'd love to see your cards!

Thank you for your input Barbara. I agree.




Thanks, I'll convert to ounces where I can.

I grew up using ounces and pounds so they are no problem, and cups to milliliters is an easy conversion. Grams to cups is not so easy.Posted Image/>


Who ever dreamed back in those old school days that we would be using this much math to cook? My grandma used pinches, scants and handfuls ... and I always wondered, "what if my hand is bigger/smaller??" LOL

#13 SodScrap

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Posted 12 September 2013 - 08:42 AM





I've been meaning to join in for months now, this seems like a good month for me, we eat alot of casseroles.

Now a technical question; the ingredient amounts for me would be in new money (grams and kilograms) do I need to covert them for you? If so are ounces OK?

Valerie,

Ounces would be great, but if you can't convert the recipes, don't worry--we'll figure them out. You have it way more difficult, since most of our recipes are in English units--cups, ounces, pounds, etc.

I'd love to see your cards!

Thank you for your input Barbara. I agree.




Thanks, I'll convert to ounces where I can.

I grew up using ounces and pounds so they are no problem, and cups to milliliters is an easy conversion. Grams to cups is not so easy.Posted Image/>


Who ever dreamed back in those old school days that we would be using this much math to cook? My grandma used pinches, scants and handfuls ... and I always wondered, "what if my hand is bigger/smaller??" LOL

I have thought the same thing Lei!

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#14 Bride

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Posted 12 September 2013 - 01:09 PM

I'll start with a family favorite: Zippy Italian Casserole

#15 ValerieT

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Posted 13 September 2013 - 06:25 AM

I am trying to convert the oven temperature to Fahrenheit. Does 350 sound about right for a low/slow cooking temperature?

This has really taxed my brain this morning, gas mark to Celsius, Celsius to Fahrenheit.

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#16 SodScrap

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Posted 13 September 2013 - 07:29 AM

I am trying to convert the oven temperature to Fahrenheit. Does 350 sound about right for a low/slow cooking temperature?

This has really taxed my brain this morning, gas mark to Celsius, Celsius to Fahrenheit.

Valerie, 350 degrees is a good temperature for casseroles. Seems like most of mine are 350 degrees for say 30 minutes to an hour...a lot of cookies bake at 350 (good range is 325 to 375 for cookies)

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#17 Belle

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Posted 14 September 2013 - 04:23 AM

Here is my recipe. Lasagna without Pasta

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#18 Bride

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Posted 18 September 2013 - 10:20 AM

Yummy Chicken Casserole!

#19 goosie

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Posted 18 September 2013 - 06:02 PM

Here's mine:

Classic Macaroni and Cheese

#20 LaLo1103

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Posted 19 September 2013 - 09:31 AM

I am so happy to finally have a recipe AND have it done on time!

Pasta with Beans & Cheese

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#21 SodScrap

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Posted 19 September 2013 - 09:43 AM

Great recipes so far ladies!! I have replied to all recipes received!!

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#22 ValerieT

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Posted 19 September 2013 - 10:33 AM

Here is my first ever recipe, hope it's OK. My link

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#23 Becster

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Posted 21 September 2013 - 09:34 AM

Oh good, I still have time to make a card! I have been crazy busy the last two weeks!

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#24 jenrou

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Posted 21 September 2013 - 08:47 PM

Chicken and Dressing Casserole ;)/>
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#25 Jane in N.Z

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Posted 22 September 2013 - 04:09 PM

love one pot meals so hope you all like a curry :)
Lamb Rogan Josh

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#26 SodScrap

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Posted 22 September 2013 - 05:49 PM

I still need to decide on my recipe!!

I have responded to each recipe I have received!!

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#27 SodScrap

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Posted 22 September 2013 - 08:19 PM

Here is mine Chicken and Rice 9/2013

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#28 MariJ

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Posted 22 September 2013 - 08:43 PM

Here's one from me and my Mom's recipe box. :)
Sweet Potatoe Turkey Pie

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#29 SodScrap

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Posted 22 September 2013 - 08:49 PM

Don't forget to send me your card!!!!

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#30 Jane in N.Z

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Posted 25 September 2013 - 12:14 AM

Here is #2 beef and mushroom pasta bake

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