SodScrap Posted May 15, 2014 Share Posted May 15, 2014 This month's theme is Scrumptious Salads-Lettuce salads, fruit salads, vegetable salads...you get the idea, any salad. Don't you just love a yummy salad? To participate in the Recipe Swap, please email your 4"x6" high resolution (300 dpi saved a high quality - (1200 x 1800 pixel) Recipe Card to sg.sodscrap@gmail.com by 9 am ET Thursday May 29. It is easiest for me if you use your name or user name + the Recipe name (SodScrap_YummyFood) as the file name on your recipe. (I may change it to make it easier for me to track if you don't.) You are welcome to submit more than one recipe. After I have compiled the recipes, you will receive a link to download the recipe cards from all our participants. You must send in a card to get the link! Please post your recipe in the Recipe Swap Gallery and post a link back in this thread! Link to comment Share on other sites More sharing options...
MariJ Posted May 15, 2014 Share Posted May 15, 2014 Yum, sounds good Conda - I love salads! Looking for recipes. Link to comment Share on other sites More sharing options...
Becster Posted May 15, 2014 Share Posted May 15, 2014 Perfect! I just got a wonderful new recipe a couple of days ago. :-) Link to comment Share on other sites More sharing options...
SodScrap Posted May 15, 2014 Author Share Posted May 15, 2014 What I want to know though....why is it that restaurant salads ALWAYS taste better than ones you make at home, EVEN if you put the exact same things in them??? Link to comment Share on other sites More sharing options...
AnnBK Posted May 15, 2014 Share Posted May 15, 2014 I find that ANYTHING that somebody else cooks always tastes better than what I cook! I have a great salad to share...hoping to find time to get it on a card. Link to comment Share on other sites More sharing options...
AnnBK Posted May 15, 2014 Share Posted May 15, 2014 Here's mine: HOT HONEYED CHICKEN SALAD Link to comment Share on other sites More sharing options...
Christina Posted May 16, 2014 Share Posted May 16, 2014 Been waiting for the May recipe swap...now to decide which salad to share! mmmmm! Link to comment Share on other sites More sharing options...
CRS Posted May 16, 2014 Share Posted May 16, 2014 What I want to know though....why is it that restaurant salads ALWAYS taste better than ones you make at home, EVEN if you put the exact same things in them??? I've always wondered that myself! Let me see what I can find. I should have time to participate! Link to comment Share on other sites More sharing options...
jenrou Posted May 22, 2014 Share Posted May 22, 2014 Lobster Roll Salad (3 cards) Sorry-long recipe! Link to comment Share on other sites More sharing options...
alsoarty Posted May 22, 2014 Share Posted May 22, 2014 I have a few great salads! Got to do a card or two. Link to comment Share on other sites More sharing options...
alsoarty Posted May 22, 2014 Share Posted May 22, 2014 What I want to know though....why is it that restaurant salads ALWAYS taste better than ones you make at home, EVEN if you put the exact same things in them??? I've always wondered that myself! Let me see what I can find. I should have time to participate! Perhaps it's because they don't drench their salads in dressing - or they have a 'house' dressing? Link to comment Share on other sites More sharing options...
Bride Posted May 22, 2014 Share Posted May 22, 2014 Taco Pasta Salad Link to comment Share on other sites More sharing options...
SodScrap Posted May 22, 2014 Author Share Posted May 22, 2014 Off to a great start ladies!!!! Link to comment Share on other sites More sharing options...
jenrou Posted May 22, 2014 Share Posted May 22, 2014 What I want to know though....why is it that restaurant salads ALWAYS taste better than ones you make at home, EVEN if you put the exact same things in them??? I always get into conversations with the wait staff at one of my fav restaurants, and they said the balsamic dressing is loaded with sugars and cheeses plus other things. On spinach it is outstanding, but probably not so great for you. I tell myself "spinach and eggs are healthy!" Link to comment Share on other sites More sharing options...
Jane in N.Z Posted May 23, 2014 Share Posted May 23, 2014 This is mine Beetroot salad Link to comment Share on other sites More sharing options...
goosie Posted May 24, 2014 Share Posted May 24, 2014 Here is mine. I hope you enjoy it! Layered Caribbean Chicken Salad Link to comment Share on other sites More sharing options...
SodScrap Posted May 24, 2014 Author Share Posted May 24, 2014 What I want to know though....why is it that restaurant salads ALWAYS taste better than ones you make at home, EVEN if you put the exact same things in them??? I always get into conversations with the wait staff at one of my fav restaurants, and they said the balsamic dressing is loaded with sugars and cheeses plus other things. On spinach it is outstanding, but probably not so great for you. I tell myself "spinach and eggs are healthy!" Exactly!!! Eggs are great protein and spinach is almost a super food! This is mine Beetroot salad Great card! Here is mine. I hope you enjoy it! Layered Caribbean Chicken Salad This sounds delicious! Colorful too! Link to comment Share on other sites More sharing options...
SodScrap Posted May 24, 2014 Author Share Posted May 24, 2014 There is still a lot of time to get your cards done for the swap! They aren't due until Thursday. (the 29th!) Now...to figure out which recipe I should do.... Link to comment Share on other sites More sharing options...
MariJ Posted May 25, 2014 Share Posted May 25, 2014 Here's mine - Peach-Cucumber-Barley Salad Link to comment Share on other sites More sharing options...
Becster Posted May 26, 2014 Share Posted May 26, 2014 Glad there's still time! I'm having PC problems. Ugh. But, it's partially done and just waiting for me to finish it. Link to comment Share on other sites More sharing options...
SodScrap Posted May 28, 2014 Author Share Posted May 28, 2014 Tomorrow, tomorrow, the recipes are due tomorrow! That stinks Becky! Hope you get it straightened out!! I have replied to each recipe that I have received for the swap. NOW to figure out which one(s) I'm going to scrap! Link to comment Share on other sites More sharing options...
SodScrap Posted May 28, 2014 Author Share Posted May 28, 2014 There is still plenty of time to join the swap!! Link to comment Share on other sites More sharing options...
Becster Posted May 29, 2014 Share Posted May 29, 2014 Just made it in spite of PSE problems. BLT Pasta Salad Link to comment Share on other sites More sharing options...
SodScrap Posted May 29, 2014 Author Share Posted May 29, 2014 Here is mine. I tried posting last night...but did you know....you have to save it to a jpg first?? LOL I forgot to save it as a jpg and already closed all my files and PS last night...I didn't have time to reopen everything!! Loaded Baked Potato Salad Link to comment Share on other sites More sharing options...
SodScrap Posted May 29, 2014 Author Share Posted May 29, 2014 Glad you made it in time Becky. Sorry for the PSE problems!! Is it a computer memory issue?? Link to comment Share on other sites More sharing options...
SodScrap Posted May 30, 2014 Author Share Posted May 30, 2014 I'm not sure if it's my computer, my internet, or me.....but my goodness it is a slow as molasses!!!!!!!!!!!!!!!!!!!!!!!!! I'll post back after I have e-mailed the link. (hopefully sooner rather than later...........) Link to comment Share on other sites More sharing options...
SodScrap Posted May 30, 2014 Author Share Posted May 30, 2014 I just sent the link to the recipes via e-mail. Please let me know if you didn't receive yours!! See you next month!! Link to comment Share on other sites More sharing options...
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