SodScrap

April Recipe Swap 2017

25 posts in this topic

This month's recipe theme is such an eggsellent idea. *grin* Any recipe with eggs in it will work for this month's swap!

EXTENDED UNTIL NOON SUNDAY APRIL 30TH  

 

  • To participate in the Recipe Swap, please email your 4"x6" high resolution (300 dpi saved a high quality - (1200 x 1800 pixel) Recipe Card to sg.sodscrap@gmail.com by NOON FRIDAY, APRIL 28, 2017
  • PLEASE REMEMBER THIS: It is easiest for me if you use your name or user name + the Recipe name (SodScrap_YummyFood) as the file name on your recipe. (I may change it to make it easier for me to track if you don't.)
  • You are welcome to submit more than one recipe. Please do!
  • Please post your recipe in the Recipe Card Gallery and post a link in this thread.
  • After I have compiled the recipes, you will receive a link to download the recipe cards from all our participants. You must send in a card to get the link!

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What a great idea! LOL! I found a breakfast "dish" on Pinterest that my family likes I can scrap. But with eggs, the possibilities are endless!

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Sounds good, maybe a recipe can jumpstart my scrapping.

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Oh fantastic! I have 2 that I am excited to share :)

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i just posted two (almost identical) recipes. One uses ham, the other uses sausage. I found this on a Low Carb High Fat Facebook group, and I love it! The sausage is my favorite of the two, but so easy! The back of each card has the nutrition information, I input the recipe at Spark People and it broke it all down for me.

 

Amazing Egg Bites with Sausage (front)

Amazing Egg Bites with Sausage (back)

 

Amazing Egg Bites with Ham (front)

Amazing Egg Bites with Ham (back)

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Great recipes ladies! Plenty of time to make a (or another!) recipe for this month's swap!

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Hey ladies!  WOW!!  Being offline was so worth it...the forum looks awesome!!!  :i-love-it:

I am going to extend the deadline (tried to post yesterday) until Sunday, the 30th.  I'm leaving now and won't be back until tomorrow night and will be without internet.  

 

I have replied via email to all recipes I have received.  

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On 4/25/2017 at 10:42 PM, BarbaraC1977 said:

New recipe for me: Avgolemono Sauce

 

Light, easy alternative to Hollandaise Sauce.

 

20 hours ago, BarbaraC1977 said:

I posted mine a couple of days ago.  Avgolemono Sauce w/ Asparagus.

Yes, I responded to your e-mail.  Glad you could participate!

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Conda, sorry, but I never got the link  for all the recipes. I got the email acknowledging my recipe on April 30th. No rush, just letting you know. :)

Jean

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I sent a revised card yesterday.  (corrected typo) Please let me know if you did not receive it.

Jean-I know you have the recipes now.  Sorry I missed your email....

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57 minutes ago, SodScrap said:

I sent a revised card yesterday.  (corrected typo) Please let me know if you did not receive it.

Jean-I know you have the recipes now.  Sorry I missed your email....

Thanks Conda, I got it!   And thanks for taking care of this for us each month.

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12 minutes ago, MariJ said:

Thanks Conda, I got it!   And thanks for taking care of this for us each month.

You are most welcome.  I enjoy doing this.  I appreciate you all being patient when my life gets crazy.......

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