SodScrap Posted March 1, 2020 Share Posted March 1, 2020 Is it spring yet?? ????? This month's theme is Healthy Alternative Recipes. Some examples are Keto, Gluten free, Low Carb, Paleo, Vegan, etc. I can't wait see your yummy creations!! New for 2020: First, each month you participate you will receive a gift certificate to the design shop! The first month you participate (January) you will receive $1, the second month (February) $2 and so on. If you miss the third month (March) and participate in the fourth month (April) you would receive $3 and so on. Second, we will have a challenge each quarter. Do you try recipes you receive in the swap in your kitchen at home? At the end of each quarter, you will be challenged to create a layout including a recipe and card from the swap that you have tried. It can’t be your recipe and card!! Each person who does a layout will be in a drawing for a $5 gift certificate. But wait, there is more!! Everyone that participates EVERY month and EACH quarter challenge will be in a drawing for a $15 gift certificate at the end of the year. To participate in the Recipe Swap, please email your 4"x6" high resolution (300 dpi saved a high quality - (1200 x 1800 pixel) Recipe Card to sg.sodscrap@gmail.com by MIDNIGHT, Tuesday, March 31, 2020. PLEASE REMEMBER THIS: It is easiest for me if you use your name or user name + the Recipe name (SodScrap_YummyFood) as the file name on your recipe. (I may change it to make it easier for me to track if you don't.) You are welcome to submit more than one recipe. Please do! Please post your recipe in the Recipe Card Gallery and post a link in this thread. After I have compiled the recipes, you will receive a link to download the recipe cards from all our participants. You must send in a card to get the link! Please remember the link is active for 7 days. Quote Link to comment Share on other sites More sharing options...
Celestine Posted March 1, 2020 Share Posted March 1, 2020 Here is my recipe for Jicama & Pear Slaw. It is good for most healthy alternative dietary needs. It is super fresh and crunchy. I make the base recipe or a variation often, and it is worth noting that the celery leaves are fantastic in it. I've never had a recipe call for celery LEAVES, and they add that perfect slightly bitter touch. Even if your grocery store trims the celery, there are usually enough leaves inside a bunch that has long stalks. Quote Link to comment Share on other sites More sharing options...
Jane in N.Z Posted March 2, 2020 Share Posted March 2, 2020 My recipe for gluten free sesame crackers Quote Link to comment Share on other sites More sharing options...
Florida granny Posted March 3, 2020 Share Posted March 3, 2020 Great category! I'm looking forward to getting some new ideas for healthy eating. Quote Link to comment Share on other sites More sharing options...
Celestine Posted March 6, 2020 Share Posted March 6, 2020 @SodScrap Hey Conda - tonight I am trying one of the recipes and wanted to know if the quarterly layout is supposed to also be a recipe card and posted in the recipe swap thread. Or should it be somewhere else and any size? Quote Link to comment Share on other sites More sharing options...
MariJ Posted March 7, 2020 Share Posted March 7, 2020 1 hour ago, Celestine said: @SodScrap Hey Conda - tonight I am trying one of the recipes and wanted to know if the quarterly layout is supposed to also be a recipe card and posted in the recipe swap thread. Or should it be somewhere else and any size? I read it as it’s supposed to be a layout about the recipe you tried, including the recipe card, but me too - I’m not sure if we use the other member’s scrapped card or have to make a new one of our own of that recipe? I also wondered previously if the recipe we try has to be from this quarter or can it be any recipe from a swap? Also - can you please tell me Celestine how you got the “@SodScrap” to work? I tried it on another thread and it didn’t turn blue. Is there something you do besides typing it? Thanks! Quote Link to comment Share on other sites More sharing options...
Celestine Posted March 7, 2020 Share Posted March 7, 2020 When I type it in the @ symbol and the name, the link comes up. Very similar to how you tag someone on Facebook. Quote Link to comment Share on other sites More sharing options...
MariJ Posted March 18, 2020 Share Posted March 18, 2020 Finally got one done. Here’s mine:High Protein Fruit Dip Quote Link to comment Share on other sites More sharing options...
goosie Posted March 18, 2020 Share Posted March 18, 2020 Here is my recipe for a light chocolate cake - 200 calories! Skinny Chocolate Cake Quote Link to comment Share on other sites More sharing options...
SodScrap Posted March 18, 2020 Author Share Posted March 18, 2020 @Celestine The "quarterly challenge" will be posted with the April recipe theme. The recipe card does not have to be included but the recipe and your photo of it need to be included. (This is a nutshell explanation) Quote Link to comment Share on other sites More sharing options...
Celestine Posted March 18, 2020 Share Posted March 18, 2020 18 minutes ago, SodScrap said: @Celestine The "quarterly challenge" will be posted with the April recipe theme. The recipe card does not have to be included but the recipe and your photo of it need to be included. (This is a nutshell explanation) Thanks, Conda. I'll wait until the April challenge comes out for the full explanation and do my LO then! Quote Link to comment Share on other sites More sharing options...
SodScrap Posted March 18, 2020 Author Share Posted March 18, 2020 I keep thinking that this "quarantine" will be a great time for us to test the new recipes we have received! Quote Link to comment Share on other sites More sharing options...
MariJ Posted March 18, 2020 Share Posted March 18, 2020 2 hours ago, SodScrap said: @Celestine The "quarterly challenge" will be posted with the April recipe theme. The recipe card does not have to be included but the recipe and your photo of it need to be included. (This is a nutshell explanation) Ok, so this means we still don’t know if the recipe card we try has to be specifically from this quarter? I originally was looking back at recipes from a few years ago too, but not sure if the ones we try should only be from January? Quote Link to comment Share on other sites More sharing options...
alsoarty Posted March 18, 2020 Share Posted March 18, 2020 I emailed my card but never linked it here in this thread. So HERE it is. Quote Link to comment Share on other sites More sharing options...
Florida granny Posted March 18, 2020 Share Posted March 18, 2020 Here's my contribution: Peach and Cucumber Salsa, only 6 calories per 1 Tablespoon. Quote Link to comment Share on other sites More sharing options...
SodScrap Posted March 18, 2020 Author Share Posted March 18, 2020 3 hours ago, MariJ said: Ok, so this means we still don’t know if the recipe card we try has to be specifically from this quarter? I originally was looking back at recipes from a few years ago too, but not sure if the ones we try should only be from January? I'm going to say it doesn't matter *when* the recipe was in the swap. Any recipe from the swap will work. Quote Link to comment Share on other sites More sharing options...
Jane in N.Z Posted March 19, 2020 Share Posted March 19, 2020 Another from me Cauliflower & Broccoli Fried Rice Conda do we wait for the quarterly challenge to be posted or do we have to do it before the end of March Quote Link to comment Share on other sites More sharing options...
SodScrap Posted March 19, 2020 Author Share Posted March 19, 2020 8 hours ago, Jane in N.Z said: Another from me Cauliflower & Broccoli Fried Rice Conda do we wait for the quarterly challenge to be posted or do we have to do it before the end of March The quarterly challenge will be posted with the April recipe swap theme. Quote Link to comment Share on other sites More sharing options...
Jane in N.Z Posted March 20, 2020 Share Posted March 20, 2020 14 hours ago, SodScrap said: The quarterly challenge will be posted with the April recipe swap theme. Thanks Conda Quote Link to comment Share on other sites More sharing options...
scrapgarden Posted March 22, 2020 Share Posted March 22, 2020 Here's mine for this month. I'm really behind this month. Cod and Green Beans with Dill Mustard Sauce Quote Link to comment Share on other sites More sharing options...
MariJ Posted March 24, 2020 Share Posted March 24, 2020 Here’s another - this was SO good! And, you can use as much or as little of each ingredient as you want. Alli’s Quinoa Salad Quote Link to comment Share on other sites More sharing options...
Becster Posted March 24, 2020 Share Posted March 24, 2020 Here is my new favorite! It's filling, delicious, and even Dave likes it! Best of all? On the Weight Watcher Purple Plan, 1 serving (about a cup) is only 1 point! Southwestern 2 Bean Chicken Quote Link to comment Share on other sites More sharing options...
CRS Posted March 25, 2020 Share Posted March 25, 2020 Here is mine: Cheesy Asparagus Casserole, it's low carb and vegetarian. Quote Link to comment Share on other sites More sharing options...
SodScrap Posted March 26, 2020 Author Share Posted March 26, 2020 I Hope you are all staying healthy! These recipes look delicious! Quote Link to comment Share on other sites More sharing options...
SodScrap Posted March 27, 2020 Author Share Posted March 27, 2020 Here is my first one: GF Sugar Cookies Quote Link to comment Share on other sites More sharing options...
SodScrap Posted March 27, 2020 Author Share Posted March 27, 2020 Poultry Seasoning Quote Link to comment Share on other sites More sharing options...
BetC Posted April 1, 2020 Share Posted April 1, 2020 Talk about getting in under the wire --- I keep pushing the envelope! Keto Pizza Quote Link to comment Share on other sites More sharing options...
LindaH57 Posted April 1, 2020 Share Posted April 1, 2020 Forgot to post...don't send GC this month. Gluten Free Garlic Maple Dijon Chicken Quote Link to comment Share on other sites More sharing options...
MariJ Posted April 1, 2020 Share Posted April 1, 2020 4 hours ago, LindaH57 said: Forgot to post...don't send GC this month. Gluten Free Garlic Maple Dijon Chicken Hi Linda, Conda can confirm but I don’t think it’s as important you post as that you’ve sent it to Conda. Hang in and take care.... Quote Link to comment Share on other sites More sharing options...
LindaH57 Posted April 1, 2020 Share Posted April 1, 2020 Hi Marilyn, Thank you...I hope all is well with you this morning. Take care of yourself Quote Link to comment Share on other sites More sharing options...
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