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September 2020 Recipe Swap

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I'm just going to pretend that I know HOW it's September already.  🤷🏼‍♀️

This month's theme is Perfect Pasta.  Any pasta recipe will do!

To participate in the Recipe Swap, please email your 4"x6" high resolution (300 dpi saved a high quality - (1200 x 1800 pixel) Recipe Card to sg.sodscrap@gmail.com by MIDNIGHT, Wednesday, September 30, 2020.
  • PLEASE REMEMBER THIS: It is easiest for me if you use your name or user name + the Recipe name (SodScrap_YummyFood) as the file name on your recipe. (I may change it to make it easier for me to track if you don't.)
  • You are welcome to submit more than one recipe. Please do!
  • Please post your recipe in the Recipe Card Gallery and post a link in this thread.
  • After I have compiled the recipes, you will receive a link to download the recipe cards from all our participants. You must send in a card to get the link!  Please remember the link is active for 7 days.
 
New for 2020:
First, each month you participate you will receive a gift certificate to the design shop!  The first month you participate (January) you will receive $1, the second month (February) $2 and so on.  If you miss the third month (March) and participate in the fourth month (April) you would receive $3 and so on.
 
Second, we will have a challenge each quarter.  Do you try recipes you receive in the swap in your kitchen at home?  At the end of each quarter, you will be challenged to create a layout including a recipe from the swap that you have tried. It can’t be your recipe and card!!  Each person who does a layout will be in a drawing for a $5 gift certificate.
 
But wait, there is more!!  Everyone that participates EVERY month and EACH quarter challenge will be in a drawing for a $15 gift certificate at the end of the year.

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I love pasta, so will start looking for recipes to scrap.  Normally I just make-up and “wing” my pasta dishes.  😱

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15 hours ago, MariJ said:

I love pasta, so will start looking for recipes to scrap.  Normally I just make-up and “wing” my pasta dishes.  😱

Marilyn - I do exactly the same thing! I had to make a concerted effort to write down a few of my more common "creations" when I was doing a cookbook for my daughter. Usually I am throwing in whatever goes together from the pantry and fridge. My son would always inform me if it was a keeper or a "Nice try, Mom."

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13 hours ago, Celestine said:

Marilyn - I do exactly the same thing! I had to make a concerted effort to write down a few of my more common "creations" when I was doing a cookbook for my daughter. Usually I am throwing in whatever goes together from the pantry and fridge. My son would always inform me if it was a keeper or a "Nice try, Mom."

Haha, that’s funny.   And what you do is exactly what I do;  I actually never thought of writing it down, maybe now that you say it I will.   

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I think I have already submitted the pasta recipes that I've done and know are tasy as I usually just use what I have in the fridge/pantry but this is gorgeous and it has vermicelli in it :) 

Nisa's Pad Thai

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I know this isn't the healthiest recipe, but it is a family tradition handed down from my mother-in-law to have Turkey Tetrazzini the day after Thanksgiving. If the recipe is doubled, it feeds an army. Now that family is spread all over, we sometimes feed a bigger crowd with this leftover casserole on Black Friday than the holiday itself.

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Hello ladies!!  I've responded to all the recipes I have received thus far.  And, might I add, YUM.  There is still plenty of time to get in a recipe OR another recipe!  

 

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5 minutes ago, Becster said:

I did the wrong theme. back to the drawing board after I do dinner. :oops:

OH!!  Take your time Becky!!  No rush.  :D 

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