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November 2022 Recipe Swap


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🍂Happy November!!🍂
I can't believe I just said that!! Whew!!  Time flies when you are having fun!!  November kicks off the holiday season.  It seems there are lots of festive occasions to celebrate with food.  This month's theme is Family Favorites or Holiday Favorites.  These are always the best of the best recipes!

To participate in the Recipe Swap, please email your 4"x6" high resolution (300 dpi saved a high quality - (1200 x 1800 pixel) Recipe Card to sg.sodscrap@gmail.com by MIDNIGHT, Wednesday, November 30, 2022.

Each month you submit a recipe you will receive a $2 gift certificate.  If you submit a recipe each month during the quarter you will receive a $5 gift certificate.  And, if you participate each month all year, at the end of the year you will receive a $15 gift certificate!

 

  • PLEASE REMEMBER THIS: It is easiest for me if you use your name or user name + the Recipe name (SodScrap_YummyFood) as the file name on your recipe. (I may change it to make it easier for me to track if you don't.)
  • You are welcome to submit more than one recipe. Please do!
  • Please post your recipe in the Recipe Card Gallery and post a link in this thread.
  • After I have compiled the recipes, you will receive a link to download the recipe cards from all our participants. You must send in a card to get the link!  Please remember the link is active for 7 days
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We've needed to cook a Thanksgiving Brunch on occasion, and this Turkey Pot Pie is our go-to and always a big hit. We cook a partial turkey or a turkey breast the night before. Smoked paprika is the secret ingredient that makes this just a step above the rest. We have made the vegetarian option as well. Still delicious.
Turkey Pot Pie p. 2

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As I have shared in the gallery - my recipe has been a favourite one in our family since I was a child. I was so glad my brother had the recipe to pass onto me with all my recipes getting lost when our home was flooded.    This is also a traditional Australian recipe which is why I added the Australian flag to my recipe card:  Anzac Biscuits

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I sent in a recipe for this swap.  It's a new thing I tried this fall- green tomato relish! It is great on top of meats like turkey. And to be honest, I added it to my cottage cheese for breakfast one day. It's awesome!   (Don't knock it till you try it, lol). 

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Oh YES YES YES!!! I sure do want to swap!   🤣  I saw some older ones recently.   How about "chocolate" for one?   I can't remember have we ever done ethnic family recipes, although I don't know we'd have enough for a month?   
I'll keep thinking.

Thank you, Conda for faithfully and cheerfully taking care of the recipe swap for us each month and throughout the year! 💜

 

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I absolutely want to keep going with the recipe swap. I love this forum activity so much! You always pick great themes. I like the ethnic food idea. I've been experimenting with Thai and Indian recipes a little, so that would be fun. Vegetarian Main Dishes is a category I would love to have more recipes for since my future daughter in law is vegetarian. 

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On 12/2/2022 at 8:00 AM, Celestine said:

I absolutely want to keep going with the recipe swap. I love this forum activity so much! You always pick great themes. I like the ethnic food idea. I've been experimenting with Thai and Indian recipes a little, so that would be fun. Vegetarian Main Dishes is a category I would love to have more recipes for since my future daughter in law is vegetarian. 

 

2 hours ago, Laura said:

Maybe a gluten free theme (either naturally or recipes altered tried and true to taste good) 

Great suggestions!!  

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