Tzimmes
This is a dish of root vegetables and dried fruit made with honey and traditionally served on Jewish holidays such as Rosh Hashanah and Passover, but good anytime. There are as many versions as cooks, but here's one.
JCO: Chalk to Me;
Kimeric: Good Eats;
SRO Washed Wood;
Recommended Comments
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.